Coffee maker 101

Nothing sets your day up for success like that first cup of coffee. While some folks prefer to make their regular coffee run, these days it’s easier than ever to brew your own at home. Home-brewed coffee is an excellent way to save money, and you may learn to brew coffee just the way you like it.
However, before you decide on a coffee maker, know that there are multiple kinds to choose from: espresso makers, drip coffee makers, and single-serving makers, for example. You also want to consider a coffee maker’s brew strength, capacity, ease of use, speed, and durability. Our reviews cover all these points, plus affordability.
We’ve recommended what we believe are the best coffee makers out there. To get fully ready to make a purchase, check out our reviews to learn about the features to consider for your next coffee maker.

Review

Coffee Review’s goal is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character. In particular,aim to honor the dedication of coffee producers large and small who, with the support of their roaster and importer partners, are crafting a range of sensory excellence and diversity that has never existed before in the history of the beverage.

Blue Coffee Review

he menu is filled with your diner basics, nothing really out of the ordinary, which is A-OK in my book. Why push the boundaries of food when you can serve the basics correctly. My wife ordered the Denver omelet with hashbrown and coffee. Me not being a breakfast person opted for their Sunday special, a double bacon cheeseburger basket for $7.50. The basket included my choice of fries or onion rings and a can of soda. You know me, I had to go for the onion rings (even if my stomach may hate me later). My wife loved her omelet, yet left the hashbrown as it just tasted off (most likely the oil it was fried in). My cheeseburger was unique yet delicious. The patties were smaller in width than typical but were nice and thick. No choice in temp, but still full of flavor. The American cheese was thickly sliced and oozing all over, just as it should be. The onion rings were crisp and not overly greasy, and thankfully were a smaller portion size. We left stuffed and satisfied.
The primary reason for only four stars is that during our visit it took over 45 minutes to receive our food. A table of three walked in and received their food immediately, so I assume they ordered ahead... but three people shouldn't account for that long of a wait.
The one thing I remain confused about is the ironic use of "gourmet coffee" in their business name. Nothing about the coffee they serve is gourmet, but I honestly didn't expect it to be.

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Sunday Special

Sweet Bloom

This coffee tied for the third-highest rating in a cupping of coffees from U.S. Mountain States roasters for Coffee Review’s January 2019 tasting report. Despite challenges ranging from contested government coffee policy and urban encroachment on prime coffee lands to chronically unstable weather, Kenya continues to produce some of the world’s most elegant and distinctive coffees. Sweet Bloom develops long-term relationships with coffee producers that emphasize transparency and consistency.

Start the day with a great cup of coffee.